Decorating sugar, for sprinkling on the loafġ.Egg wash (1 egg beaten with 1 tablespoon water), for brushing the dough.Makes 1 large loafĢ pounds (cantaloupe-size portion) Brioche dough (page 65), Amish-Style Milk Bread dough* (included below), or Challah dough (page 147), or any other enriched dough in the book. It is an obvious choice for Christmas morning since it looks just like an ornament This is filled with raspberry jam, and we’ve also included the one Sarah created with cinnamon and sugar as a variation. When Sarah Kieffer baked a version of this for our website, it blew our minds how gorgeous it was, and we just knew a star bread had to be in a book about celebrations.
Many thanks to Jeff and Zoë for permission to share two of their amazing recipes from Holiday and Celebration Bread in 5 Minutes a Day. I can’t think of a better gift for the foodies and bakers on your holiday gift list! And there are several recipes for sticky buns and cinnamon rolls. The 400-page tome is packed with dozens of recipes and photo instructions that are super impressive-from Tahini Swirled Challah, to Christmas breads from all over Europe including Stollen, the Christmas bread I grew up with. Their publisher graciously sent me a copy of this book to review and I could not put it down! Just in time for the holidays, authors Jeff Hertzberg and Zoë François, creators of the artisan-bread-in-five revolution have released their newest book, Holiday and Celebration Bread in 5 Minutes a Day. It’s a beauty. And what better way to celebrate than with food-sweet and decadent homemade bread? L ike rest, seat belts, and green leafy vegetables, celebration is good for us. When we rejoice in the company of others, they feel uplifted. In their book, Why Good Things Happen to Good People, authors Stephen Post and Julie Neimark tell us that celebration is gratitude in action. We need to celebrate wherever, whenever, and as often as possible. Celebrate? With all that’s going on in our world? You bet.
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